Annette x Cloverdale: A Special Five-Course Dinner

Annette will be collaborating with the talented Partick Ayres of Cloverdale Restaurant and Farm in Steamboat Springs on a five-course meal at Annette! Patrick and his team create amazing tasting menus, sources mostly from their 10 – Acre farm. The meals will be cooked only with the best tasting ingredients. This is a night you do not want to miss. 

UST CLICK HERE TO BOOK, OR CALL US FOR TICKETS AT 720-710-9975! HERE IS THE MENU! 

FIRST COURSE
CONCORD GRAPE, CUCUMBERS, GUANCIALE
MARIE COURTIN, CHAMPAGNE RESONANCE EXTRA BRUT (2014)

 SECOND COURSE
PRESERVED EGGPLANT, CORIANDER, HOUSE CHEESE
LUIS ANXO RODRIGUEZ, OS PASAS BLANCO (2015)

 THIRD COURSE
SMOKED COLORADO BASS, CAULIFLOWER, TOMATO
HIYU, FALCON BOX, WHITE BLEND (2016)

 FOURTH COURSE
BISON TERES MAJOR, WARM LETTUCE
WHITE ROCK, ESTATE, CABERNET SAUVIGNON (2014)

DESSERT 
GRILLED PALISADE PEACH, PISTACHIO BUTTER, SERVICEBERRY