Pho Minh

Pho is done right here with huge bowls of broth and rice noodles topped with rare steak, brisket, tendon, tripe and meatballs. Each bowl gets personalized from a plate of fresh bean sprouts, Thai basil, lime wedges, jalapeno and herbs. Bottles of sriracha and hoisin are on the table to tweak individual bites. Chopsticks and a soup spoon are the preferred implements, but forks are available. **