Overview
Hot pot, or hotpot (Chinese: 火锅), also known as a steamboat, is a Chinese cooking method, prepared with a simmering pot of soup stock at the dining table, containing a variety of East Asian foodstuffs and ingredients. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table, in a manner similar to fondue. Typical hot pot dishes include thinly sliced meat, leaf vegetables, mushrooms, wontons, egg dumplings, tofu, and seafood. The cooked food is usually eaten with a dipping sauce.
Cuisines
- Chinese
Amenities
- Kid Friendly
Map
Related Content
Best Restaurants to Warm your Winter Days
From hearty dishes to soul-warming soups and pho, let us lead you on a culinary journey to discover the most comforting…