Overview
This cheekily operated pop-up comes from the mind of "Pirate Chef" Ian Reeves. Hailing from Stroud, Gloucestershire, UK, Ian firmly believes that food is something to be shared and enjoyed. The menu is flush with flavorful creations, highlighted by the Muffaletta with olive and red pepper tapenade, provolone, a mix of Italian cold cuts, and vinaigrette on ciabatta bread. Or try the Beet Poke featuring ginger and garlic rice with carrots, sesame soy marinated beets, wakame, and furikake. With breakfast, boxed, and hot lunch offerings, Pirate Chef will delight the folks at your next catered event.