Overview
This intimate neighborhood oyster and cocktail bar is located in the Stanley Marketplace. Founded by James Beard Award-winning chef Caroline Glover, the menu blends raw bar favorites like oysters and shrimp cocktails with comforting classics such as wedge salads and rice pudding. The cocktail offerings focus on refined, bitter aperitivos and a versatile selection of rums, while the wine list features coastal influences to complement the seafood-centric menu. It offers a relaxed, no-reservation atmosphere where guests can enjoy a drink while waiting to be seated.
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