Coastal Kitchen: East Coast Flavors

Inspired by seaside towns, city delis, and family fish shacks from Maine to Maryland, you’ll learn to cook a coastal-inspired menu that’s perfect for sharing – and even better with a cold drink and good company.

In this class, we’ll roll up our sleeves to create a multi-course meal using fresh, seasonal ingredients and classic East Coast techniques. Whether you’re a seafood lover or just East Coast curious, this is your chance to explore the region’s signature flavors in a relaxed, welcoming kitchen.

During this class you’ll learn:

– How to properly cook and season seafood

– Presentation and prep techniques for casual entertaining

– Tips for creating a well-balanced coastal menu

Each guest will leave with an east coast spice blend and a sustainable seafood guide.