Flavors of Central America

In this hands-on cooking class, you’ll explore the diverse flavors and cultural stories behind iconic dishes from countries like El Salvador, Guatemala, Honduras, and Nicaragua. From fire-roasted salsas to fragrant stews and hand-formed tortillas, we’ll dive into the techniques and ingredients that make Central American cuisine both comforting and deeply expressive. Along the way, you’ll build essential cooking skills, expand your flavor palette, and enjoy a delicious shared meal.

Class Highlights:

– Learn to work with staple ingredients like masa, plantains, chiles, and fresh herbs

– Prepare regional dishes such as pupusas, curtido, tamales, or gallo pinto

– Discover the history and cultural significance behind each dish

Come ready to cook, taste, and celebrate the warmth and vibrancy of this flavorful region.

Go home inspired to bring these rich flavors into your kitchen with a Central American pantry guide and an aqua fresca syrup.