The Provençal Pantry

This class is a celebration of rustic elegance, seasonal ingredients, and timeless French techniques.

Menu:

Salad Niçoise with Seared Ahi Tuna and Fig Olive Vinaigrette

La Plus Belle Ratatouille

Anthony Bourdain’s Famous Soupe de Poisson

Fresh Made Socca Flatbread with Olive Medley Tapenade